Nutritional evaluation of protein foods - report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
- Författare
- (Edited by Peter L. Pellett and Vernon R. Young)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| United Nations University | cop. 1980 | Japan, Tokyo | 154 sidor. | 92-808-0129-5 |